I made this today. It’s quite tasty but I think I left it in a few minutes too long…and I can’t get it out of the pan. Ah well, at least it turned out better than dinner!
I almost gave up on making Cinnamon Streusel Banana Bread. I had tried several different recipes that sounded really good, but was disappointed with how they turned out. They were okay, but not nearly as good as I thought they would be. I decided to make one more attempt. I searched again and found this recipe at Canadian Living. I’m not sure why this particular recipe caught my attention, because I’m usually drawn to recipes that have photos–and there wasn’t a photo shown with this one. But for some reason, I decided I needed to try this out, and I am so glad I did!
I changed the recipe a little by doubling the streusel mixture…and then instead of just sprinkling the streusel on top of the bread before baking, I also sprinkled a layer of streusel in the batter itself–and that’s what made it so good! If…
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